Buns in My Oven · by Karly Campbell★ 5.0 (5)
The Best Turkey Burgers
NUTRITION · PER SERVING22M COOK
CAL 31%·PRO 55%
CARBS 42G27% OF CAL
4G FIBER33G OTHER6G TOTAL SUGAR
FAT 40G58% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled turkey burgers packed with flavor and topped with cheese and tomato on a bun. These lean patties deliver serious taste and are perfect for summer cookouts.
mainamericansandwichpork🔥 oven♨️ grill
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey (85% lean)
- 1 cup butter cracker crumbs (such as Ritz crackers)
- 1 large egg
- 1 tablespoon chopped chives
- 2 teaspoons seasoned salt
- 4 burger buns
- 4 tablespoons butter (softened)
- Cheese (if desired)
- Tomatoes, red onion, lettuce, avocado, mayo for topping
At a glance
PER SERVING · TIME 22M
CAL 31%·PRO 55%
CARBS 42G27% OF CAL
4G FIBER33G OTHER6G TOTAL SUGAR
FAT 40G58% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1217mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.