Foodie Crush · by Heidi Larsen★ 4.8 (41)
THE BEST Turkey Brine Recipe (Wet and Dry Options)
NUTRITION · PER SERVING2890M COOK
CAL 43%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 32G34% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wet or dry brine mixture for turkey using salt, sugar, bay leaf, and peppercorns. This preparation step infuses the bird with flavor and helps retain moisture during cooking. Instructions cover both quick dry-brine and longer wet-brine methods.
componentamerican🍪 sheet pan🍲 stockpotdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14-16 pound turkey (, giblets, neck and innards removed)
- 2 cups kosher salt
- 1/2 cup sugar
- 1 tablespoon peppercorns
- fresh herbs such as bay leaves, rosemary, parsley
- 4 tablespoons kosher salt
- 4 teaspoons granulated sugar
At a glance
PER SERVING · TIME 2890M
CAL 43%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 32G34% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 16476mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1272mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.