The Best Tuna Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The Best Tuna Salad is a classic quick lunch made with just a few ingredients: tuna, mayo, celery, onion, and bright lemon. Crisp and creamy, serve it with crackers, in lettuce cups, or on toast for an easy, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces Canned white chunk albacore tuna (1 regular sized can, any variety)
- ½ cup Mayonnaise
- ¼ cup Celery (finely chopped)
- ¼ cup Red onion (finely chopped)
- 2 tablespoons Relish
- 2 teaspoons Lemon juice
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 521mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 13mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.