The BEST Tuna Noodle Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tuna noodle casserole made from scratch with a white sauce, egg noodles, peas, and mushrooms, topped with crackers. A beloved family comfort food that's easy and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 large onion (minced)
- 2 large carrots (finely chopped)
- 1 rib celery (finely chopped)
- 5 cloves garlic (minced)
- 12 oz wide egg noodles
- 2 cups frozen peas
- 6 ounces white or crimini mushrooms (roughly chopped)
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- 5 tablespoon butter (divided)
- 1/3 cup all-purpose flour
- 1¼ cups milk
- 1¾ cups chicken broth ((14.5 ounce can))
- 1/4 cup fresh parsley (minced)
- 1/2 lemon (juiced)
- 4 (5-ounce) cans tuna in water (drained and roughly chopped)
- 1/2 cup parmesan cheese (grated)
- 1/2 cup butter crackers (crushed (such as Ritz))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 901mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.