The BEST Tuna Noodle Casserole From Scratch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna noodle casserole with a homemade creamy sauce, noodles, peas, and olives topped with breadcrumbs. Cheesy, comforting, and made from scratch without canned soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 cup minced shallots or onion
- 2 bay leaves
- 2 1/2 cups cold milk (, whole or 2% milkfat)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 1/2 pound egg noodles
- 10 ounces canned tuna in oil or water (, drained (2 cans))
- 2 cups grated provolone
- 1 cup frozen peas (, thawed)
- 1 cup sliced green olives with pimentos (, drained)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped parsley
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 931mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 433mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.