The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (59)
The Best Tuna Casserole
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 76%
CARBS 68G41% OF CAL
6G FIBER8G SUGAR55G OTHER
FAT 26G36% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna casserole with egg noodles in a creamy cheese sauce, topped with a crispy parmesan breadcrumb crust. It's comfort food that families have loved for generations.
mainamericancasserolefish🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles
- 3 tablespoons butter
- 1/2 white onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups frozen peas
- 2 (6 ounce cans) solid white albacore tuna
- 2 cups shredded cheddar cheese
- 1 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 2-3 teaspoons olive oil
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 76%
CARBS 68G41% OF CAL
6G FIBER8G SUGAR55G OTHER
FAT 26G36% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1001mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 426mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.