Foodie Crush · by Heidi Larsen★ 4.7 (111)
The BEST Traditional Stuffing Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 12%
CARBS 37G47% OF CAL
3G FIBER4G SUGAR30G OTHER
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread-based stuffing made from scratch with butter, onion, celery, and aromatic herbs. A traditional side for Thanksgiving or any holiday meal.
sideamericanbaked good🥧 baking dish🌡️ thermometer🫕 dutch oven🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 11 tablespoons butter (, divided (1 tablespoon for preparing the baking dish and 2 reserved for dotting on top))
- 2 cups celery (, chopped (about 4-5 ribs))
- 2 cups yellow onion (, chopped (1 large))
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 10 cups dried bread cubes ((1 pound package dried))
- 2 teaspoons dried poultry seasoning
- 1 1/2 cups chicken broth (, or use homemade turkey or chicken stock)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 12%
CARBS 37G47% OF CAL
3G FIBER4G SUGAR30G OTHER
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 659mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.