The BEST Traditional Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic brunch dish featuring poached eggs and Canadian bacon on toasted English muffins, crowned with silky hollandaise. Rich and elegant, best enjoyed leisurely on a weekend morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 large eggs
- 1 tablespoon white or cider vinegar
- 6 English Muffins
- 12 slices Canadian bacon
- Cayenne or paprika (, for serving)
- Fresh chives (, for serving)
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ cup hot water
- 1 cup unsalted butter (, (½ lb))
- Pinch of kosher salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 893mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.