Spend with Pennies · by Holly Nilsson★ 5.0 (35)
The Best Tossed Salad
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 9G20% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tossed salad with fresh vegetables and a honey vinaigrette. Customizable with whatever produce you have on hand.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups chopped romaine lettuce (any variety)
- 1 cup sliced cucumber
- 1 cup diced fresh tomatoes
- 1 cup mixed vegetables (radish, shredded carrot, purple cabbage)
- 2 tablespoons slivered almonds ( or sunflower seeds, toasted)
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar (or balsamic vinegar)
- 1 teaspoon honey
- ⅛ teaspoon seasoned salt (more to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 9G20% OF CAL
3G FIBER1G OTHER5G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 56mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.