The Best Tomato Soup {Easier Than Ever}
View original ↗
Mel's Kitchen Cafe · by Mel Gunnell5.0 (15)

The Best Tomato Soup {Easier Than Ever}

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 14%
CARBS 30G44% OF CAL
4G FIBER10G OTHER16G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic creamy tomato soup made with fresh tomatoes, chicken broth, and heavy cream. It's rich, comforting, and ready in 30 minutes.

mainamericansoup
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons butter
  • 1 1/2 cups chopped yellow or white onion (from 1 large onion)
  • 2 cans (28-ounces each) whole tomatoes, diced tomatoes, or crushed tomatoes (see note)
  • 2 cups chicken broth or stock
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoon dried basil
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt
  • Pinch black pepper
  • 1/2 to 3/4 cup heavy cream
  • Freshly grated Parmesan cheese
  • Croutons
PREP
10M
SODIUM
1139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.