Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (18)
The BEST Tomato Sandwich Recipe
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 14%
CARBS 49G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 21G45% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer tomato sandwich on bread with lettuce and a lemony-garlic aioli. Simple, fresh, and best made when heirloom tomatoes are at their peak.
mainsouthernsandwichdairy free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp ground black pepper
- 1 garlic clove (finely minced or grated)
- 4 slices of sourdough or french bread (can also use thick-cut white sandwich bread)
- salt and pepper (to taste)
- 2 large Heirloom tomatoes (cut into 1/2 inch thick slices)
- bacon and lettuce (optional)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 14%
CARBS 49G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 21G45% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1004mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.