The Recipe Critic · by Alyssa Rivers★ 4.9 (19)
The Best Tomato Pie
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 12%
CARBS 4G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 14G81% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer tomatoes and mozzarella layered in a pie shell with herbs and mayonnaise. A savory Southern classic that celebrates ripe tomatoes.
mainsouthern🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 9-inch pie shell
- 6 large tomatoes (very ripe)
- 1 tablespoon kosher salt
- 8 ounces shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup fresh basil (chopped)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 12%
CARBS 4G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 14G81% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 823mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 162mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.