The Best Toasted Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried ravioli with a crispy exterior and tender filling, served with marinara sauce. A St. Louis classic appetizer with versatile Italian flavors that works for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (20- to 25-ounce) pkg. frozen ravioli
- 2 large eggs
- ¼ cup milk
- 1½ cups Italian bread crumbs
- ½ teaspoon salt
- 3-4 cups vegetable oil (for frying)
- ⅓ cup freshly grated parmesan cheese
- Marinara sauce (for serving)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1335mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.