The BEST Tiramisu Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent Italian dessert made with mascarpone cream, espresso-soaked ladyfingers, and dusted cocoa powder. It requires chilling time but rewards with complex coffee and cream flavors reminiscent of a café.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ¼ cup coffee
- 6 Tablespoons spiced rum¹ (divided)
- 6 large egg yolks²
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups heavy cream (cold)
- 16 oz mascarpone cheese³ (softened about 20 minutes before use, see note)
- 40 Ladyfingers⁴ (click the link to make my homemade ladyfingers. You may also substitute Pavesini.)
- 2 Tablespoons cocoa powder (divided (Dutch-process or natural will work))
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 56mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.