Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
”The Best Thing I’ve Ever Eaten!” White Chocolate Raspberry Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 15%
CARBS 119G58% OF CAL
5G FIBER16G OTHER98G TOTAL SUGAR
FAT 35G39% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate cupcakes with raspberry pieces and buttercream frosting. Sweet, tender, and indulgent with bright berry flavor, perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup unsalted butter (softened)
- 1 cup light brown sugar
- 1 cup granulated sugar
- 8 oz. white chocolate (melted)
- 3 large eggs
- 2 teaspoons vanilla
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- 10 oz. milk (heated until hot)
- 2 cups fresh raspberries
- 1 cup unsalted butter (softened)
- 4-6 cups powdered sugar (sifted)
- 1/2 cup raspberry preserves
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 15%
CARBS 119G58% OF CAL
5G FIBER16G OTHER98G TOTAL SUGAR
FAT 35G39% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 50mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.