Belly Full · by Amy Flanigan★ 5.0 (2)
The Best Texas Sheet Cake
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 8%
CARBS 65G63% OF CAL
3G FIBER10G OTHER52G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate sheet cake with warm chocolate frosting and toasted pecans. Moist and buttery, this is a classic American dessert for chocolate lovers.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups granulated sugar
- 1 cup warm water
- 1/2 cup canola oil
- 1/2 cup whole buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/3 cup whole milk
- 4 cups (1 pound) powdered sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup finely chopped toasted pecans
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 8%
CARBS 65G63% OF CAL
3G FIBER10G OTHER52G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.