Wandercooks · by Wandercooks★ 5.0 (1)
The Best Teriyaki Sauce Recipe
NUTRITION · PER SERVING2M COOK
CAL 31%·PRO 100%
CARBS 36G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Umami-rich glaze of soy, sake, mirin, and sugar. Use as marinade or glaze for grilled proteins and vegetables.
condimentjapanesedairy freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp cooking sake (or Chinese cooking wine)
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1/2 cup dashi stock
At a glance
PER SERVING · TIME 2M
CAL 31%·PRO 100%
CARBS 36G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 4809mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 731mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 4809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.