Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (14)
The Best Teriyaki Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 13G81% OF CAL
0G FIBER10G SUGAR3G OTHER
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce combining soy, brown sugar, honey, rice vinegar, and ginger with a thickened, glossy finish. More flavorful and versatile than store-bought versions.
condimentjapanese🥄 saucepandairy freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup low sodium soy sauce
- 3 tablespoons packed light brown sugar
- 2 tablespoons honey (or pure maple syrup)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons minced fresh ginger
- 3 cloves garlic (minced)
- 1 tablespoon cornstarch
- ¼ cup water
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 13G81% OF CAL
0G FIBER10G SUGAR3G OTHER
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 767mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 11mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.