The BEST Teriyaki Beef Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki-glazed beef meatballs with a thick homemade sauce, sesame seeds, and a hint of heat. Versatile enough to serve as a main course with rice and vegetables or as a party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 pounds ground beef mince (or pork, chicken, turkey)
- 3/4 cup Panko breadcrumbs (or regular breadcrumbs)
- 2 eggs
- 2 scallions (or green onions, finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon cooking Sake (or Shaoxing, Chinese wine or dry sherry)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 teaspoon sesame oil
- 2 cloves garlic (minced, or 2 teaspoons)
- 1/3 cup low sodium soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 1/2 cup water
- 1 tablespoon cornstarch (cornstarch mixed with 2 tablespoons of water)
- 1 teaspoon Sriracha (or more, adjust to your preference of spice)
- 1 pinch sesame seeds
- 1 green onion (finely sliced)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 149mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 11mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.