Downshiftology · by Lisa Bryan★ 5.0 (50)
The Best Tahini Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple tahini sauce made with tahini, lemon, garlic, and cumin. Creamy and tangy; a versatile drizzle for falafels, kabobs, and roasted vegetables.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup tahini
- ¼ cup water (or more for a thinner consistency)
- ¼ cup lemon juice (from about 2 freshly squeezed lemons)
- 2 garlic cloves (minced)
- ½ teaspoon sea salt
- ¼ teaspoon cumin
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 22mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.