Broma Bakery · by Sarah Fennel★ 4.9
The Best Tahini Chocolate Chip Cookies In The World
NUTRITION · PER SERVING—
CAL 16%·PRO 9%
CARBS 36G46% OF CAL
3G FIBER11G OTHER23G TOTAL SUGAR
FAT 18G52% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies with tahini adding a nutty twist. Crunchy on the outside with a chewy center, a delicious variation on classic chocolate chip cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter, room temperature
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1/2 cup tahini
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups whole wheat pastry flour (seriously! it helps w the nuttiness*)
- 6 oz dark chocolate, roughly chopped (can also use 1 cup chocolate chunks or chips)
At a glance
PER SERVING
CAL 16%·PRO 9%
CARBS 36G46% OF CAL
3G FIBER11G OTHER23G TOTAL SUGAR
FAT 18G52% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 222mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.