The Best Taco Soup {Stovetop or Slow Cooker}
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Mel's Kitchen Cafe · by Mel★ 4.7 (136)

The Best Taco Soup {Stovetop or Slow Cooker}

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 51%
CARBS 47G51% OF CAL
12G FIBER26G OTHER10G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty taco-flavored soup built on ground turkey, beans, and spiced tomato broth. Works on the stovetop or slow cooker and feels like comfort food in a bowl.

mainmexicansoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 to 1 pound lean ground beef or ground turkey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken or beef broth (see note)
  • 2 cans (4-ounces each) green chiles, mild, medium or hot
  • 1 (15-ounce) can red kidney beans (drained and rinsed)
  • 1 (15-ounce) can pinto beans (drained and rinsed)
  • 1 (15-ounce) can diced tomatoes (see note)
  • 2 cans (8-ounces each) tomato sauce
  • 1 tablespoon chili powder (see note)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon garlic powder
  • 1 cup frozen corn kernels
  • Toppings: tortilla chips or strips (sour cream, cheese, cilantro, etc.)
PREP
10M
SODIUM
1389MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.