Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
The Best Taco Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 47%
CARBS 29G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 24G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef tacos topped with your choice of garnishes. A quick, easy weeknight meal that the whole family will enjoy.
mainmexicantacobeef🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder (or to taste; use less if you are sensitive to spice or your chili powder is very spicy)
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size corn or flour tortillas
- Toppings, as desired: shredded cheese, shredded lettuce, chopped tomatoes, sour cream, avocado, guacamole, cilantro, chopped red onion, etc.
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 47%
CARBS 29G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 24G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 394mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.