Plain Chicken · by StephanieParker★ 5.0 (16)
The BEST Taco Meat
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 41%
CARBS 4G6% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 23G67% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef for tacos: chili powder, cumin, garlic, tomatoes, and green chiles. Restaurant-quality taco meat ready in 15 minutes; a make-ahead freezer staple.
componentmexicanbeef🍳 skilletdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb ground beef
- 10 tsp chili powder ((3 Tablespoons plus 1 teaspoon))
- 1 tsp salt, (or to taste)
- 1 (10-oz) can diced tomatoes and green chiles, (undrained)
- 1 cup water
- 1 tsp garlic powder
- ¼ red pepper flakes, (optional)
- ¾ tsp cumin
- 2 Tbsp minced onion flakes
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 41%
CARBS 4G6% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 23G67% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 594mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.