The Recipe Critic · by Alyssa Rivers★ 5.0 (8)
The Best Sweet Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 8%
CARBS 37G43% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 21G54% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy sweet potato base topped with a crunchy brown sugar and pecan streusel. A sweet-savory holiday side dish.
sideamericancasserole🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 8%
CARBS 37G43% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 21G54% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 169mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.