The Recipe Critic · by Alyssa Rivers
The BEST Sweet Pork Tacos
NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 72%
CARBS 17G18% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder in a sweet and tangy red chile sauce. Tender, juicy, and versatile—use it in tacos, burritos, salads, or over nachos.
mainmexicantacopork⏲️ slow cookerdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds pork roast
- ¾ cup brown sugar
- 10 ounces red enchilada sauce
- 4 ounces diced green chiles
- ⅓ cup apple cider vinegar
- 1 tablespoon pork seasoning
At a glance
PER SERVING · TIME 250M
CAL 18%·PRO 72%
CARBS 17G18% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 363mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.