The Best Swedish Meatballs and Gravy
View original ↗
The Stay At Home Chef · by Rachel Farnsworth★ 4.6 (32)

The Best Swedish Meatballs and Gravy

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 74%
CARBS 35G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 39G54% OF CAL
16G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender ground beef and pork meatballs spiced with allspice and nutmeg, served in a rich sour cream gravy over egg noodles. A comforting Swedish-inspired main course with deep, savory flavors.

mainbeefpork
View the full recipe on The Stay At Home Chef →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground beef ((84-93%))
  • 1 pound ground pork (or country style ground pork sausage)
  • 1/2 cup panko bread crumbs
  • 2 tablespoons Worcestershire sauce
  • 1 large egg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup salted butter
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce ((optional))
  • 2/3 cup sour cream
  • 1/4 teaspoon salt (, or to taste)
  • 1/4 teaspoon black pepper (, or to taste)
  • 1 pound cooked egg noodles or mashed potatoes
  • 1 tablespoon chopped fresh parsley (for garnish (optional))
PREP
10M
SODIUM
1166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.