Pinch of Yum · by Lindsay Ostrom★ 4.9
The Best Sunday Chili
NUTRITION · PER SERVING150M COOK
CAL 35%·PRO 71%
CARBS 34G20% OF CAL
8G FIBER17G OTHER10G TOTAL SUGAR
FAT 46G60% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and bean chili loaded with bacon, tomatoes, and warm spices. A weekend comfort food perfect for cold weather.
mainamericansoupbeefbeans🫕 dutch oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons salt
- 1 1/2 pounds ground beef
- 6 slices bacon, cut into small pieces
- half of an onion, diced
- 4 cloves garlic, minced
- 1 jalapeno, minced
- 4 carrots, minced (optional)
- 2 1/2 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- 3-4 tablespoons tomato paste
- one 28-ounce can fire roasted crushed tomatoes
- two 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans)
- 2 cups beef broth or chicken broth (plus more to thin as needed)
- toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro
At a glance
PER SERVING · TIME 150M
CAL 35%·PRO 71%
CARBS 34G20% OF CAL
8G FIBER17G OTHER10G TOTAL SUGAR
FAT 46G60% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 2010mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1333mg
- Calcium
- 257mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.