Little Spice Jar · by Marzia★ 5.0 (3)
The Best Summer Panzanella
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 15%
CARBS 29G29% OF CAL
3G FIBER18G OTHER8G TOTAL SUGAR
FAT 30G66% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian bread salad made with toasted bread cubes, ripe tomatoes, fresh basil, and a garlicky vinaigrette. Best in summer when tomatoes are at their peak.
mainitaliansalad🍪 sheet panvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cubed stale sourdough bread
- 4 cups fresh tomatoes (cut in half)
- ½ cup olive oil (plus more)
- 4 cloves garlic (smash 3 + mince 1)
- 3 tablespoons freshly grated parmesan cheese
- 1 teaspoon EACH: flaked sea salt AND sugar
- ¼ teaspoon EACH: dried oregano AND black pepper
- 2 tablespoons red wine vinegar
- ⅓ cup red onions (thinly sliced)
- 7-8 basil leaves (torn into small pieces)
- 1 hot house cucumber (seeds removed + sliced)
- 2-3 cups fresh arugula
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 15%
CARBS 29G29% OF CAL
3G FIBER18G OTHER8G TOTAL SUGAR
FAT 30G66% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 896mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.