The Best Strawberry Shortcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic strawberry shortcakes with buttery, flaky biscuits layered with whipped cream and fresh in-season strawberries. A summery, elegant dessert that tastes like the season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries, sliced horizontally ((3 cups sliced))
- ¼ cup granulated sugar, or more to taste
- zest of 1 lemon
- 2 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 3 tablespoons granulated sugar
- 1/8 teaspoon fine sea salt
- 1 stick (1/2 cup) cold salted butter, cut into small cubes and refrigerated until ready to use
- 2/3 cup half-and-half, plus more as needed
- 2 tablespoons heavy cream
- 1 tablespoon sanding sugar or turbinado sugar, such as Sugar In The Raw
- 1¼ cups heavy cream
- 1 teaspoon pure vanilla extract
- 2/3 cup crème fraîche
- 3 tablespoons honey
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 212mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.