Mel's Kitchen Cafe · by Mel★ 4.5 (109)
The Best Strawberry Freezer Jam
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 3%
CARBS 120G100% OF CAL
5G FIBER94G ADDED11G INTRINSIC10G OTHER105G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A freezer jam made from fresh strawberries, lemon, and sugar without pectin. A spreadable preserve for toast, yogurt, or baked goods.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 box of Pomona's Pectin
- 4-5 cups pureed or crushed strawberries
- 1 1/2 cups granulated sugar (or honey (see note))
- 2 tablespoons fresh lemon juice
- 3/4 cups boiling water
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 3%
CARBS 120G100% OF CAL
5G FIBER94G ADDED11G INTRINSIC10G OTHER105G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 22mg
- Total sugar
- 105g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 42mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.