An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
The Best Strawberry Crumble
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 10%
CARBS 36G50% OF CAL
4G FIBER14G ADDED4G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry crumble with almond topping, ready in under an hour. A light, summery dessert that lets fresh strawberries shine.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries
- 2 tablespoons granulated sugar
- ½ teaspoon lemon juice
- 1 cup all purpose flour
- ⅓ cup granulated sugar
- 1 pinch salt
- ¼-⅓ cup finely chopped almonds
- ⅓ cup butter cold (cut in to small cubes)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 10%
CARBS 36G50% OF CAL
4G FIBER14G ADDED4G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 91mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.