The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
The Best Steak Fajitas Recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 73%
CARBS 52G28% OF CAL
11G FIBER34G OTHER7G TOTAL SUGAR
FAT 45G55% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak fajitas loaded with seasoned beef, sautéed peppers and onions, and melted cheddar served in warm tortillas. Quick and flavorful, perfect for weeknight dinners.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil (divided)
- 1 tbsp fajita seasoning
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1/4 tsp each salt & pepper
- 2 cloves garlic (minced)
- 1 lb skirt steak
- 1 red onion (sliced)
- 2 bell peppers (any colour, sliced)
- 1 cup cheddar cheese (grated)
- Cilantro
- Lime wedges
- Corn or flour tortillas
- Guacamole
- Salsa
- Sour cream
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 73%
CARBS 52G28% OF CAL
11G FIBER34G OTHER7G TOTAL SUGAR
FAT 45G55% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1601mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 324mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.