The Best Steak Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The Best Steak Fajitas feature thin-cut steak marinated in a homemade spice blend, then sautéed with peppers and onions. Served in tortillas with avocado and lime, they're fast and full of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 clove garlic (, minced)
- the full amount of the recipe Fajita seasoning above
- 1/4 cup + 1 tablespoon extra-virgin olive oil (, divided)
- 1/4 cup fresh cilantro leaves (, chopped, plus more for serving)
- 1 1/2 pounds hanger, skirt or flank steak (, halved crosswise)
- 2 tablespoons butter
- 1 sweet onion (, halved and sliced vertically)
- 1/2 teaspoon kosher salt
- 1/2 red bell pepper (, seeded and sliced into strips)
- 1/2 orange bell pepper (, seeded and sliced into strips)
- 2 wedges of lime
- 1 avocado (, pitted and smashed)
- 16 warm flour tortillas
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 888mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.