Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
The Best Spring Mix Salad Ever
NUTRITION · PER SERVING13M COOK
CAL 16%·PRO 12%
CARBS 15G19% OF CAL
6G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 28G78% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light yet bold salad of fresh spring mix, avocado, tomato, and parmesan with herbed breadcrumbs and lemony dressing. Simple, flavorful, and beautiful.
sidesalad🍳 skilletgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 red onion (sliced thin)
- 2 boxes Little Leaf spring mix salad blend
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1 avocado (sliced)
- 2 large heirloom tomatoes (sliced)
- 1/3 cup freshly grated parmesan cheese (more as desired)
- 1/3 cup gluten-free panko breadcrumbs or finely ground pecans (toasted)
- 1/3 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1/2 garlic clove (grated)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon dried oregano
At a glance
PER SERVING · TIME 13M
CAL 16%·PRO 12%
CARBS 15G19% OF CAL
6G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 28G78% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 708mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 141mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.