Foodie Crush · by Heidi Larsen★ 4.1 (16)
The BEST Split Pea Soup with Ham
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 75%
CARBS 44G31% OF CAL
15G FIBER0G ADDED12G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 28G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, deeply flavored split pea soup with smoky ham and sautéed vegetables. Hearty and satisfying, perfect for a light dinner or lunch.
mainamericansouppork🍲 stockpotgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter or olive oil
- 1 carrot (, chopped)
- 1 rib celery (, chopped)
- 1 medium onion (, chopped)
- 6 cups chicken broth
- 2 cups water
- 2 cups chopped ham
- 1/2 pound dried split peas
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- 1 /2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 75%
CARBS 44G31% OF CAL
15G FIBER0G ADDED12G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 28G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 3317mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.