The Best Spinach Salad
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40 Aprons · by Cheryl Malik

The Best Spinach Salad

NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 6%
CARBS 27G35% OF CAL
3G FIBER3G OTHER21G TOTAL SUGAR
FAT 22G65% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of fresh spinach, crisp apple, creamy goat cheese, candied pecans, and dried cranberries with a lightly sweetened balsamic vinaigrette. Elegant, balanced, and perfect for entertaining.

mainamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pure maple syrup (plus more if desired)
  • salt (to taste)
  • pepper (to taste)
  • 5 ounces fresh spinach
  • 1 crisp apple (thinly sliced, see Notes)
  • ⅓ cup crumbled goat cheese (or feta)
  • ¼ cup red onion (thinly sliced)
  • ¼ cup glazed pralines (roughly chopped, or toasted pecans, roughly chopped)
  • ¼ cup dried cranberries
PREP
10M
SODIUM
353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.