Buns in My Oven · by Karly Campbell★ 3.8 (13)
The Best Spinach Artichoke Dip
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 19%
CARBS 18G28% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 18G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach and artichoke dip loaded with cream cheese, mozzarella, and Parmesan. A crowd-pleasing appetizer served warm with tortilla chips.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces artichoke hearts (diced (canned))
- 1/2 cup frozen chopped spinach (thawed)
- Tortilla chips, crackers, Hawaiian rolls, for serving
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 19%
CARBS 18G28% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 18G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 491mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 116mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.