Foodie Crush · by Heidi Larsen★ 5.0 (29)
The BEST Spanish Rice Recipe (Mexican Rice)
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 9%
CARBS 41G73% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy rice cooked with tomatoes, onions, and garlic in a restaurant-style preparation. Fragrant and flavorful without clumping, perfect alongside Mexican mains.
sidemexicangrain bowl⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tomatoes (, stemmed and quartered)
- 1/2 yellow onion (, peeled and quartered)
- 2 cloves garlic (, peeled)
- 1 teaspoon kosher salt
- 1 tablespoon canola oil
- 1 cup uncooked long grain white rice
- 1 1/2 cups chicken broth
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 9%
CARBS 41G73% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 787mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.