Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (45)
The BEST Southern Mustard Greens Recipe
NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 31%
CARBS 14G34% OF CAL
6G FIBER8G SUGAR1G OTHER
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mustard greens braised slowly in a savory smoked turkey broth with vinegar and spice. Soul food comfort food with deep, complex flavors.
sidesouthernpork🍲 stockpotdairy freegluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs mustard greens (about 5-6 medium sized bunches)
- 1 smoked turkey wing (or leg, extra meaty)
- 1 cup chicken stock
- 3 tbsp granulated sugar
- 2 tsp seasoned salt
- 2 tsp worcheshire sauce
- 2 tsp apple cider vinegar
- 1 tsp crushed red pepper flakes you can go down on this to 1/2 teaspoon if you like less heat.
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 cup finely chopped onion
At a glance
PER SERVING · TIME 150M
CAL 9%·PRO 31%
CARBS 14G34% OF CAL
6G FIBER8G SUGAR1G OTHER
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 596mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.