Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (18)
The Best Sourdough Biscuits
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 13%
CARBS 33G49% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough biscuits are buttery, flaky quick breads made with sourdough starter and buttermilk. They're a rustic complement to breakfast or dinner meals.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 3/4 teaspoon table salt
- 1/2 teaspoon baking soda
- 3/4 cup (12 tablespoons, 170 g) very cold or frozen salted butter
- 1 1/2 cups sourdough starter, fed or discard
- 3/4 cup buttermilk
- Melted butter, for brushing
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 13%
CARBS 33G49% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 421mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.