Averie Cooks · by Averie Sunshine★ 4.7 (77)
The Best Sour Cream Blueberry Muffins
NUTRITION · PER SERVING78M COOK
CAL 12%·PRO 8%
CARBS 37G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry muffins enriched with sour cream for moisture and tenderness. Bursting with fresh blueberry flavor, these are perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- pinch salt (optional and to taste)
- 1 large egg
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (melted and cooled slightly)
- 1 teaspoon vanilla extract
- 1 1/4 cups sour cream (I used lite)
- 1 3/4 cups frozen blueberries + more for sprinkling on tops*
- about 2 to 3 tablespoons turbinado sugar or sparkling sugar for sprinkling tops (divided)
At a glance
PER SERVING · TIME 78M
CAL 12%·PRO 8%
CARBS 37G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 26mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 46mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.