Pinch of Yum · by Lindsay Ostrom★ 4.7
The Best Soft Granola Bars
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 22%
CARBS 49G54% OF CAL
4G FIBER12G ADDED3G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 15G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy granola bars made with oats, peanut butter, honey, pretzels, and peanuts. They're dense and satisfying with a balance of crunch and chew. A portable snack or light dessert.
starteramericandairy freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups rolled oats
- 2 cups twisted pretzels, crushed down to about 1 heaping cup
- 1/2 cup salted peanut halves
- 1 cup peanut butter (more as needed)
- 1/2 cup honey (more as needed)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 22%
CARBS 49G54% OF CAL
4G FIBER12G ADDED3G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 15G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 358mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.