The Best Soft Gingerbread Cookies
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Oh Sweet Basil · by Sweet Basil4.4 (41)

The Best Soft Gingerbread Cookies

NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 5%
CARBS 32G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy gingerbread cookies with warm spices of ginger, cinnamon, allspice, and cloves. Decorated with royal icing, they're a beloved holiday classic.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 24
  • 3 1/2 Cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 1/2 teaspoons Ground Ginger
  • 1 Tablespoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Ground Cloves
  • 10 Tablespoons Unsalted Butter (softened (1 stick plus 2 tablespoons))
  • 3/4 Cup Light Brown Sugar ((dark works for even more flavor))
  • 2/3 Cup Molasses*
  • 1 Large Egg (at room temperature)
  • 3/4 teaspoon Vanilla Extract
  • 1 1/2 Cups Powdered Sugar
  • 2-3 Tablespoons Water (Room Temp)
  • 1/2 teaspoon Vanilla
  • 1 teaspoon Corn Syrup (Light )
PREP
180M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.