Foodie Crush · by Heidi Larsen★ 5.0 (11)
THE BEST Soft Creamy Polenta
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 8%
CARBS 32G79% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta made with cornmeal, water, and cheese. A rich, comforting Italian side dish.
sideitaliangrain bowl🫕 dutch oven🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups coarse stone ground cornmeal
- 11 cups cold water
- 1 tablespoon kosher salt
- freshly ground black pepper
- grated Parmesan cheese
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 8%
CARBS 32G79% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 30m
- Sodium
- 721mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.