Brown Eyed Baker · by Michelle Lettrich★ 4.5 (61)
The BEST Snickerdoodle Recipe
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 23G51% OF CAL
1G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy snickerdoodle cookies coated in cinnamon sugar, thick and soft. A holiday classic and timeless treat, beloved for their tender crumb and warm spice.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup vegetable shortening
- 1½ cups sugar
- 2 eggs
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 4%
CARBS 23G51% OF CAL
1G FIBER14G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 108mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 11mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.