The Recipe Rebel · by Ashley Fehr★ 4.9 (16)
The Best Snickerdoodle recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 17G60% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic snickerdoodle cookies with a soft, chewy texture and cinnamon-sugar coating. These are nostalgic, crowd-pleasing treats that work well at parties or gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter ((room temperature))
- ½ cup granulated sugar ((100 grams))
- ½ cup brown sugar ((100 grams))
- 1 large egg
- 1 teaspoon vanilla
- 2 cups all purpose flour, fluffed and levelled* ((260 grams))
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 17G60% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 31mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 10mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.