
Averie Cooks · by Averie Sunshine★ 4.5 (166)
The Best Snickerdoodle Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 46%
CARBS 295G57% OF CAL
15G FIBER206G SUGAR74G OTHER
FAT 99G43% OF CAL
38G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy snickerdoodle bars made in one bowl without a mixer. Buttery, tangy from cream of tartar, and wonderfully tender—all the flavor of snickerdoodles without individual cookie work.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt (optional and to taste)
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 46%
CARBS 295G57% OF CAL
15G FIBER206G SUGAR74G OTHER
FAT 99G43% OF CAL
38G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 149mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
