Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (12)
The Best Slow Cooker Stuffing
NUTRITION · PER SERVING455M COOK
CAL 14%·PRO 15%
CARBS 31G45% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker bread stuffing seasoned with sage, thyme, and poultry seasoning with sautéed onion and celery. A classic holiday side dish.
sideamerican🥧 baking dish🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf sturdy white sandwich bread (17 slices for a yield of about 10 cups bread cubes) - see note for more details
- 1/2 cup salted butter
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1/4 cup minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon dried sage
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1 to 2 cups low-sodium chicken broth (see note)
- 1 large egg
At a glance
PER SERVING · TIME 455M
CAL 14%·PRO 15%
CARBS 31G45% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 7h
- Sodium
- 785mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.