The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
The Best Slow Cooker Spicy Crab Dip
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 78%
CARBS 12G12% OF CAL
1G FIBER1G ADDED3G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 23G54% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spicy crab dip made with cream cheese, fresh crab, bell peppers, jalapeños, and mozzarella, warmed in a slow cooker. A crowd-pleasing party appetizer that stays warm throughout serving.
starteramericanshellfish⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lump crab meat
- 4 ounces cream cheese (softened)
- 1 red bell pepper (seeded and diced)
- 1 jalapeno (minced)
- 1 to 2 cloves garlic (minced)
- 1 lemon (juiced (4 tablespoons))
- 2 tablespoons Worcestershire sauce
- 1/2 tsp ground mustard
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 78%
CARBS 12G12% OF CAL
1G FIBER1G ADDED3G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 23G54% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1230mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 512mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.